SLS Demo Catalog

圖解烘焙的原理 : 麵包, 蛋糕, 餅乾, 泡芙, 蛋塔及派的「手感烘焙」教科書

金永模著 ; 金麗娜譯
三版. 台北市 : 不求人文化, 2019
303 pages ; 28 cm
Book

Location	Call number	Barcode	Status
Chinese Collection	TX763 .K56127 2019	A1591531	Available

Notes
- Includes translation
- color illustrations
- "Classic x natural x handmade"--封面.
- Translation of : ???? ? ??? ??. c2002.
Subjects
Authors
- 金永模, 1953-
- 金麗娜
Series Title
- 手做不求人 ; 025
Uniform Title
- 金永模, 1953-. ???? ? ??? ??. Chinese
Additional Titles
- 圖解烘焙的原理
- 麵包, 蛋糕, 餅乾, 泡芙, 蛋塔及派的「手感烘焙」教科書
Publisher
- 不求人文化
Call Number
- TX763 .K56127 2019
ISBN
- 9789869690430
Content Type
- text
Carrier Type
- volume
Media Type
- unmediated
Permanent link
- https://www.sls.org.hk:8443/opac/bib/ACPh
- View MARC record
- View BIBFRAME linked data