SLS Demo Catalog

烹飪的科學 : The science of cooking : every question answered to perfect your cooking

斯圖亞特.法里蒙 (Stuart, Farrimond) 著 ; 張穎綺譯.
新北市 : 楓葉社文化事業有限公司, 2019
256 pages ; 24 cm
Book

Location	Call number	Barcode	Status
Chinese Collection	TX651 .F37127 2019	A1341093	Available

Notes
- Includes translation
- color illustrations
- Includes index.
- Translation of: The science of cooking : every question answered to perfect your cooking. c2017.
Subjects
Authors
- Farrimond, Stuart
- 張穎綺
Series Title
- 楓葉社 ; DA011
Uniform Title
- Farrimond, Stuart. The science of cooking. Chinese
Additional Titles
- 烹飪的科學
- Science of cooking : every question answered to perfect your cooking
Publisher
- 楓葉社文化事業有限公司
Call Number
- TX651 .F37127 2019
ISBN
- 9789863701934
Content Type
- text
Carrier Type
- volume
Media Type
- unmediated
Permanent link
- https://www.sls.org.hk:8443/opac/bib/ACTc
- View MARC record
- View BIBFRAME linked data