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做甜點不失敗的10堂關鍵必修課 : 世界甜點冠軍烘焙工法全書

開平青年發展基金會作
新北市 : 台灣廣廈, 2020
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小麵包 : 食材天然低負擔, 兼具美味營養! 大小剛剛好, 佐餐主食都適合! = Little bread : natural,tasty,colorful, light and healthy. Sour, sweet, salty, spicy, and bitter. Seasonal frults and vegetables

吳育娟著
臺北市 : 日日幸福, 2020
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西點36變

何肖[瓊]編著
香港 : 萬里機構 : 飲食天地, 2011
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自家製鮮果免焗蛋糕 : Homemade fruity no-bake cakes

[Charles Ho著]
香港 : 壹出版, 2013
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自家製免焗蛋糕. 3. 簡約蛋糕 = Home-made ovenless cakes. 3, Cakes made simple

[Charles Ho著]
香港 : 壹出版, 2011
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自家製低卡曲奇小蛋糕 : Homemade low cal cookies and petite cakes

[Kae著]
香港 : 壹出版, 2013
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自家製一口甜心小蛋糕 : Homemade bite-sized yummy cupcakes

[Charles Ho著]
第二版. 香港 : 壹出版, 2012
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自家製1磅蛋糕. II. 免焗蛋糕 = Yummy homemade one-pound cakes. II, Delicious ovenless cakes

Charles Ho
第三版. 香港 : 壹出版, 2010
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營養師的輕怡瘦身甜品

基督教聯合那打素社康服務註冊營養師編著
香港 : 跨版生活, 2012
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港麵包, 港味道 : Popular bread in Hong Kong

邱勇靈編著
香港 : 萬里機構 : 飲食天地, 2011
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朱古力教室 : 甜密的黑色魔力 = Chocolate dessert

許正忠, 林倍加著
香港 : 萬里機構 : 飲食天地, 2011
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日嚐甜品 : Tricks & treats. 3

Anita@Jam Bakery
香港 : 皇冠, 2010
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日嚐甜品 : Everyday treats. 2

Anita@Jam Bakery
第三版. 香港 : 皇冠, 2011
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日嚐甜品 : Everyday treats

Anita & Sanny@Jam Bakery
香港二版. 香港 : 皇冠, 2011
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懶人甜品

Kannis Yeung著 ; nagn繪
第二版. 香港 : 日閱堂, 2010
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必學的免焗甜品 : No bake dessert basics

黎楊惠玲, 何芝篇著
第二版. 香港 : 海濱圖書, 2012
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六星級餅乾輕鬆做! : Cookies

許正忠, 詹陽竹著
香港 : 萬里機構 : 飲食天地, 2012
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98元打造星級甜品

鄧敏怡, 阮齡恩合著
香港 : 新人才文化, 2011
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10分鐘鹹點 : 十分容易 = Ten minutes snack

溫蒂著
台北 : 傳統色, 2001
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金牌甜品王

[李慧君編著]
香港 : 萬里機構 : 飲食天地, 2013
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