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Mani’s kitchen 2010

霍汶希
香港 : 星島出版, 2010
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營養師的輕怡瘦身甜品

基督教聯合那打素社康服務註冊營養師編著
香港 : 跨版生活, 2012
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自家製星級西餐 : Homemade star rated gourmet western dishes. 2

[小凌著]
香港 : 壹出版, 2012
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自家製一口甜心小蛋糕 : Homemade bite-sized yummy cupcakes

[Charles Ho著]
第二版. 香港 : 壹出版, 2012
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自家製低卡曲奇小蛋糕 : Homemade low cal cookies and petite cakes

[Kae著]
香港 : 壹出版, 2013
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聽食物說話

編著, 司徒苑 ; 插圖, 棗田
香港 : 突破, 2010
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10分鐘鹹點 : 十分容易 = Ten minutes snack

溫蒂著
台北 : 傳統色, 2001
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第一次做mochi : Fresh handmade mochi

方芍堯編著
香港 : 萬里機構 : 飲食天地, 2011
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5色健康特飲 : 5 healthy drinks

Janet & Shadow著
香港 : 海濱圖書, 2010
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簡單煮一餐 : 吃不厭的粥粉麵飯 = Simple one-dish meals

黃美鳳著
香港 : 海濱圖書, 2010
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給入廚新鮮人的30分鐘美味煮意

何美寶著
香港 : 新人才文化, 2012
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給入廚新鮮人的大廚小貼士 : Cook like a master chef : tips for kitchen novice

廖教賢, 黎耀成
中英對照. 香港 : 新人才文化, 2011
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自家製星級西餐 : Homemade star rated gourmet western dishes

[小凌著]
香港 : 壹出版, 2011
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至營西餐 : Cooking lessons from a busy professional

Natalie Cheung著
香港 : 海濱圖書, 2011
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自家製鮮果免焗蛋糕 : Homemade fruity no-bake cakes

[Charles Ho著]
香港 : 壹出版, 2013
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西點36變

何肖[瓊]編著
香港 : 萬里機構 : 飲食天地, 2011
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豆腐最美味 : Delicious tofu

香港 : Forms Kitchen, 2010
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跟大廚做西菜 : Cook like a chef

梁嘉莉編著
香港 : 萬里機構 : 飲食天地, 2010
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跟大廚煮pasta

傅季馨Margaret Fu編著
中英對照. 香港 : 萬里機構 : 飲食天地, 2011
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金牌小菜王

[黃麗等編著]
香港 : 萬里機構 : 飲食天地, 2013
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