LDR 00000cam a22      c 4500
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005 20250511145049.0
007 t|
008 220428s2019    ch a          00  0 chi d
020    |a9789863701934
041 1  |achi
084    |aTX651|b.F37127 2019
100 1  |aFarrimond, Stuart|4http://id.loc.gov/vocabulary/relators/aut
240 10 |aThe science of cooking. Chinese
245 10 |a烹飪的科學 :|bThe science of cooking : every question answered to perfect your cooking /|c斯圖亞特.法里蒙 (Stuart, Farrimond) 著 ; 張穎綺譯.
246 11 |aScience of cooking|bevery question answered to perfect your cooking
246 14 |a食品科學家的奶, 蛋, 肉, 魚料理門道
264  1 |a新北市 :|b楓葉社文化事業有限公司,|c2019.
300    |a256 pages|bcolor illustrations|c24 cm
334    |bmono
336    |atext|btxt
337    |aunmediated|bn
338    |avolume|bnc
340    |pIllustrations
353    |aindex|bindex
490 0  |a楓葉社|vDA011
500    |aIncludes translation
500    |aIncludes index.
500    |aTranslation of: The science of cooking : every question answered to perfect your cooking. c2017.
650  4 |aChemistry
650  4 |aCooking|xTechnique
650  4 |aCooking
650  4 |aFood|xAnalysis
650  4 |aFood
700 1  |a張穎綺|4http://id.loc.gov/vocabulary/relators/trl