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008 220428s2021    ch       b    001 0 chi d
020    |a9789863599579
041 1  |achi|aeng
082 04 |a338.176|223
084    |aTS1955|b.C68127 2021
100 1  |aCoudray, Guillaume|4http://id.loc.gov/vocabulary/relators/aut
240 10 |aCochonneries. Chinese
245 10 |a非良心豬肉 :|b加工肉品如何變成美味毒藥 / 紀雍.庫德黑(Guillaume Coudray)著 ; 劉允華譯.
246 10 |a加工肉品如何變成美味毒藥
250    |a初版
264  1 |a新北市 :|b木馬文化出版,|c2021.
300    |a287 pages|c21 cm
334    |bmono
336    |atext|btxt
337    |aunmediated|bn
338    |avolume|bnc
353    |abibliography|bbibliography
353    |aindex|bindex
500    |aIncludes translation
500    |aTranslation of : Cochonneries : comment la charcuterie est devenue un poison
504    |aIncludes bibliographical references and index.
546    |aTranslated from French.
650  4 |aCarcinogens|vPopular works
650  4 |aFood additives|xToxicology|vPopular works
650  4 |aMeat industry and trade
650  4 |aNitro compounds
700 1  |a劉允華|4http://id.loc.gov/vocabulary/relators/trl